Chicken Pulao. Steaming hot.
A treat for the senses on nights that surround you with a vague sense of something's-not-quite-right. Chicken Pulao, with its smell of ghee, flavouring of cinnamon and clove, its chunky bits of chicken, potato and tender rice... Chicken Pulao makes it all better.
I cooked this with chicken that had been marinated in tok doi and dhonepata chutney. Add a bit of gondholebu to the Pulao when it's done, and it's simply delicious. Team it with raita or even salad, for a meal that stays with you.
Aah, heavenly.
A treat for the senses on nights that surround you with a vague sense of something's-not-quite-right. Chicken Pulao, with its smell of ghee, flavouring of cinnamon and clove, its chunky bits of chicken, potato and tender rice... Chicken Pulao makes it all better.
I cooked this with chicken that had been marinated in tok doi and dhonepata chutney. Add a bit of gondholebu to the Pulao when it's done, and it's simply delicious. Team it with raita or even salad, for a meal that stays with you.
Aah, heavenly.
