Sunday, February 28, 2010

Chicken Pulao.

Chicken Pulao. Steaming hot.
A treat for the senses on nights that surround you with a vague sense of something's-not-quite-right. Chicken Pulao, with its smell of ghee, flavouring of cinnamon and clove, its chunky bits of chicken, potato and tender rice... Chicken Pulao makes it all better.
I cooked this with chicken that had been marinated in tok doi and dhonepata chutney. Add a bit of gondholebu to the Pulao when it's done, and it's simply delicious. Team it with raita or even salad, for a meal that stays with you.
Aah, heavenly.


Lionel said...

U made me hungry again!!! :x

How i hate south india for its food!!!

storyteller said...

Sigh.This is just awesome,must have food day soon :P

Magically Bored said...

@ Lionel: Hehe. But you get Chettinad there! So it's all even. :P

@ Storyteller: Yes, absolutely. :D

Vagabond said...

Aami khaabo. Ki yum!

Anoo. said...

This looks yum! Will try it out someday for sure! :)

Magically Bored said...

Do, please. It's yum. :)