Wednesday, January 13, 2010

The Sausage.

Sausages. Spicy or bland. Sliced or whole. With accompaniment or without. They're almost like a warm hug on cold winter nights.
I whipped up this snack, partly because I was hungry and partly because one can always be in the mood for sausages.
Flavoured with salt, pepper, Worcestershire sauce, chilli flakes, fried garlic, and oregano.
A sublime delight.
Because sausages, someday, will rule the world.


Aditi Chatterjee said...

Sausages and cold-cuts on my list, of the things i miss the most since having embraced vegetarianism!

Indranil said...

Hear hear!

Where can I get Worcestershire sauce here?